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Chicken riggies
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist.
==Beginning==
The origins of the dish have been disputed and lost in time. Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.
In one version of the origin, Bobby Hazelton came up with chicken riggies when he and Richie Scamardo owned the Clinton House restaurant in the strip mall in Clinton. In another version, a chef from Dominique’s Chesterfield Restaurant in Utica invented riggies in the 1980s.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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